Product Description

Ajmi Puttu Podi is a type of rice flour used to prepare the traditional dish Puttu, popular in South Indian and Sri Lankan cooking. This product is packaged in a carton containing two 5 kilogram bags, making it suitable for wholesale and business use. It should be stored at room temperature and has a shelf life of 365 days, ensuring reliable freshness. The easy-to-handle packaging supports efficient storage and use in professional kitchens or food businesses.